Review on Shiva Natarajan's Singapura by New York Times
Singapore is far, and Curry Hill so close. There is pleasure to be had here, in flares of spice that revive and warm.
http://www.nytimes.com/2012/12/19/dining/reviews/hungry-city-singapura-in-curry-hill.html?_r=1&
Singapore is far, and Curry Hill so close. There is pleasure to be had here, in flares of spice that revive and warm.
http://www.nytimes.com/2012/12/19/dining/reviews/hungry-city-singapura-in-curry-hill.html?_r=1&
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