Shiva Natarajan, and his third in Manhattan.
At Dhaba, he created a menu with more than 125 items...
http://www.nytimes.com/2009/02/04/dining/reviews/04unde.html?scp=2&sq=dhaba&st=nyt&_r=0
At Dhaba, he created a menu with more than 125 items...
http://www.nytimes.com/2009/02/04/dining/reviews/04unde.html?scp=2&sq=dhaba&st=nyt&_r=0
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